Totsong Bangus (Milkfish In Fermented Soy Cake) (Filipino Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 5
Lunch » Seafood » Filipino

Ingredients:

1 medium size milkfish cut into pieces
2 squares tahure (fermented soy cake)
1 tbsp fermented black beans
1 tbsp minced garlic
1 medium onion sliced
1 big tomato diced
1 small ginger sliced into strips
bunch of water spinach (kangkong)
1 tsp MSG
1/4 cup vinegar
1 tbsp soy sauce
3/4 cup water
flour for dredging
salt to taste

Similar Threads:

• Carrot Cake with Cinnamon Citrus Cream (Thanksgiving Recipes)
• Molten Chocolate Bourbon Cake (Valentine's Day Recipes)
• Lumpiang Shanghai - Filipino Spring Rolls (Lunch Recipes)
• Filipino BBQ (Lunch Recipes)
• Totsong Bangus (Milkfish In Fermented Soy Cake) (Lunch Recipes)

[bholus10]

Step 1:

Season milkfish with a little bit of salt. Dredge in flour.

[bholus10]

Step 2:

Fry till golden brown. Set aside.

[bholus10]

Step 3:

Saute garlic, onions, tomato and ginger.

[bholus10]

Step 4:

Mix vinegar, black beans and soy cake together then mash.