Blueberry Muffin Cake (Cake Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 7
Dessert » Cakes » American

Ingredients: 2 cups flour (the teaspoon of salt has been added in there to save space) 3/4 cup milk 1/2 cup suga 3 teaspoons baking powder, or half a shotglass 1/3 cup oil 1 beaten egg 1 teaspoon grated lemon or orange peel (here, lemon)

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[bholus10]

Step 1:

Wash your blueberries in a collander under gently running cold water. If you still have stems, pick 'em off. Remember, these are blueberries, so be gentle.

[bholus10]

Step 2:

Drain excess water. I recommend you not use a towel like this because blueberries leave stains. Oops.

[bholus10]

Step 3:

And of course, the main ingredient: blueberries! The recipe said one cup, but I like my blueberries, so I put DOUBLE that in! (two cups-ish)

[bholus10]

Step 4:

Preheat oven to 400 degrees F.