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Pecan Raisin Swirl Cookies (Mediterranean Recipes) |
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#6
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Step 5: Chopped pecans: |
#7
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Step 6: Do the same with 1/2 cup of raisins. |
#8
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Step 7: Mix together raisins, pecans, 1/4 cup of honey, 1 tsp orange peel/4 tsp ground cinnamon, and 1/4 cup of ****er (softened). |
#9
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Step 8: If you're like me, you bother the dough in the freezer every two minutes, and then impatiently pull it out of the freezer within 15 minutes Again with the cling wrap, and again in the freezer for 30 minutes. |
#10
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Step 9: Roll HALF of it out on wax paper to about 1/4 inch thickness. Do this in as even a rectangle as you can. Spred Half of the pecan/honey/raisin goo as evenly as possible, and then use the wax paper to help you roll it up. |