Marinated Mozzarella and Veggie Pizza

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Step 10:


Perforate the dough with a fork to eliminate bubbles.

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Step 11:



At this point you may be deviating from how I do this. I have a very bad oven, and having learned from past experience, I have to partially precook my pizza dough before adding toppings. So I brush my pie with olive oil and place it in the oven at this point. If I you have a good oven I would skip this step.

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Step 12:


While my pie was cooking I placed the marinating mozzarella and veggies in a collander to get rid of the liquid.

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Step 13:



Pie after being pre-cooked:

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Step 14:


Normally I use pesto, but today I am using Classico Cabernet Marinara.