Celeriac and Spicy Tomato Bake (Eastern Recipes)

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Step 5:





Turn down the heat and simmer for 30 minutes, stirring occasionally, using a wooden spoon to help break down the tomatoes:

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Step 6:





Whilst waiting for the spicy tomato sauce to finish cooking, peel the celeriac (make sure that none of the skin remains, it tastes pretty unpleasant) and dice it. Boil up some water.

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Step 7:





Don’t forget to give the sauce an occasional stir, the tomatoes should break down almost completely in the sauce.

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Step 8:





When ten minutes remains on the sauce timer, plunge your celeriac cubes into the boiling water and sit back for ten minutes.

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Step 9:





Drain the celeriac well and cover the bottom of an oven proof dish with the celeriac cubes.