Moroccan Chicken with CousCous ( Middle Eastern Recipes)

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Step 5: Skin the chicken thighs if they are not already, and season them with the salt and pepper. Wash your hands after handling raw chicken!

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Step 6:

Heat the olive oil over a medium-low heat in a large frying pan or saucepan. Add the chicken thighs, being careful of spitting oil. You might want to wear an oven glove to avoid getting burnt by the oil, as I found it can spatter quite a bit.

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Step 7:

Cook the chicken for 5-10 minutes, turning occasionally, until golden brown.

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Step 8:

Add the onions, garlic, and bell pepper (again, not shown because I'm a moron and forgot to use it) to the pan.

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Step 9:

Cook for a further 5 minutes, stirring occasionally, until the onions are translucent.