Chocolate Truffles (****tail Party Recipes)

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Step 5:

Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days. Using a melon baller or tablespoon measure, scoop out truffle mixture and roll into balls.

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Step 6:





You will have to transfer the mix back and forth to the fridge to keep it cold enough to work with.

Roll balls around in cocoa powder.

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Step 7:





But wait! There's more. You might notice that only half the balls are powdered. Let's coat the rest with more chocolate!

Melt 3 oz Chocolate in a double boiler

Roll balls around in chocolate.

Use fork for chocolate truffle ball extraction.

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Step 8:





Chill a bit more and enjoy!

Transfer the chocolate truffles to an air proof container for storage up to 2 weeks.