Lefse Lefse (Scandinavian Recipes)

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Step 10:

When you flip it, the finished side will look like this:

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Step 11:

It won't need to cook for as long on the other side, but it will do the bubble trick again (harder to see this time, careful not to leave it on too long and burn it!) or you can just pick it up with the spatula and check underneath. When it's done, put it on a plate and repeat. When you've done all eight lefse, you will have the following Plate of Goodness:

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Step 12:

You can now do just about anything with it. Use it as bread in sandwiches, wrap it around meatballs, eat it plain, or my favorite, dessert lefse:

Smeared with ****er and sprinkled with cinnamon sugar.