Squash & Long Beans in Coconut Milk (Filipino Recipes)

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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 8
Dinner » Vegetable Dish » Filipino

Ingredients:

1/2 of a whole squash, peeled and cubed
1 bundle of long beans, cut into 2 1/2 inch length
1 1/2 cup of thick coconut milk
1 cup of water
1/4 kilo ground pork
1 small onion sliced
1 medium tomato chopped
3 cloves of garlic minced
1 long green chili (put as much as you want this to be spicy)
salt and pepper to taste

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Step 1:

Saute garlic, [COLOR=#2B65B0 ! important]onions[/COLOR]and tomatoes. Add in the ground pork and let it cook till brown. Season with a little bit of salt and pepper.

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Step 2:

Add in the coconut milk and let it boil. Make sure to stir this occasionally to avoid curding. Let this boil for about 5 minutes for the coconut milk to develop more of its rich taste and creaminess. Thin out with more water if it's too thick for you.

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Step 3:

Now you can add in the veggies. Start with the squash. Let this cook for about 5 minutes.

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Step 4:

Next add in the long beans and your chili. Mix and let simmer for another 5 minutes.