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Baked Char Siu Bao - Buns With Minced BBQ Pork (Chinese Recipes) |
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#1
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Baked Char Siu Bao - Buns With Minced BBQ Pork (Chinese Recipes)
Prep Time: 3+ hours | Cook Time: 3+ hours | Serves: 8 Appetizers » Pork » Chinese
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Step 1: Line a large roasting pan with foil. Mix up all ingredients except the pork and set aside. |
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Step 2: Cut your pork into 1"x1" strips, trimming away excess fat. Place in the roasting pan and pour the sauce over the top. Turn to coat, and let marinate for 4 hours or up to overnight. |
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Step 3: When ready to cook, put your oven rack on the second closest position to the broiler and preheat the oven with the broiler for a few minutes. Broil pork for 20-30 minutes. Turn and baste at 8 minute intervals. Pork is done when the thickest section is cooked all the way through (no pink). Watch for burning sugar, and some of the edges will and should get a little crispy. If your pan turns dry (mine didn’t), add a little water a few TB at a time. Looks like this when done: Let cool to room temp, and refrigerate for 4 hours or up to overnight. Now, this stuff is absolutely delicious on its own. Use in stir-fries, sandwiches, chop up and put in soba, udon or ramen soup. I will definitely make this again. |
#5
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Step 4: Make the filling You’ll need: 4 tsp oyster sauce 1 1/2 tsp dark soy 4 tsp ketchup 1 TB sugar pinch pepper 6 TB chicken broth 1 tsp sesame oil 1 TB peanut or vegetable oil 2/3 cup minced onions 1 cup roast pork 2 tsp Shao-Hsing wine or sherry |