Pecan Raisin Swirl Cookies (Mediterranean Recipes)

[bholus10]

Step 10:

Again with the cling wrap, and again in the freezer for 30 minutes.

[bholus10]

Step 11:

Preheat the oven to 350F...the recipe says 375F but I learned the last time with recipes from this book.
350F is always safe.

[bholus10]

Step 12:

Slice to about 1/4 inch thick, and place on ungreased cookie sheet. Bake until just browned and watch the bottoms. Next time (if there is a next time) I'll drop the temp on my oven to 325F.

[bholus10]

Step 13:

I'm pretty sure that these cookies would be great with any filling, from Apricot Jam to Nutella...actually, I might try Nutella with extra real ground nuts so that it doesn't run when it's baked.