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Oyakodon (Japanese Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2 Dinner » Chicken » Japanese Ingredients: You can pretty much add to it what you please, like mushrooms, snow peas, green beans, etc. I have some green beans that are going to turn in a few days so I'm going to use that in here. 2 Chicken Thighs 4 to 5 Green Beans 1 small Yellow Onion (sliced into thin strips) 1 shallot (finely chopped) Ginger to taste (minced) Garlic to taste (finely chopped) 2 Eggs (beaten) 1/2 cup Dashi or Chicken Stock 3 Tbsp Soy Sauce 2 Tbsp Mirin 1 Tbsp Sugar Green Onion for garnish |
#2
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Step 1: Skin and chop the chicken into bite-sized pieces. You should be able to pull the skin off with reletive ease, and then cut around the bone. |
#3
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Step 2: Saute the onion, garlic, beans, and shallot, and ginger in the dashi for about 5 minutes. |
#4
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Step 3: Add the chicken. About mid-way through cooking the chicken mix the [COLOR=#2B65B0 ! important]Soy |
#5
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Step 4: Once the chicken is cooked, check the flavor and add more of the soy [COLOR=#2B65B0 ! important] |