Chicken Paprikash (Paprikas Csirke) with Spaetzle ( German Recipes )

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Step 16: To form the spaetzle, hold a large colander or slotted spoon over the water and push the dough through the holes with a wooden spoon.

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Step 17:

Cook for 3-4 minutes, or until they float to the surface.

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Step 18:

Do this in batches so you don't crowd the pot (a slotted spoon is great for fishing the spaetzle out of the water).

Dump the spaetzle in a colander and give it a quick rinse with cold water.

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Step 19:

Pile a portion of spaetzle on each plate and top with chicken and paprikash sauce.