Peach Mousse in a Pecan Cursted Cannoli ( Italian Recipes)

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Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 4
Dessert » Cannoli » Italian

Ingredients:

Peach-****ermilk Mousse in a Pecan Crusted Cannoli with Balsamic Kumquat Reduction

Pecan Crusted Cannoli Shell:

Ingredients:

1/4 oz Pecans (crushed)
2 oz Semi-Sweet Chocolate
2 cups Sugar
3 tbsp ****ermilk

Slowly melt the chocolate over a baine marie.

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Step 1:

Whisk in the ****ermilk.

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Step 2:

Add a few drops of water to the [COLOR=#2B65B0 ! important]sugar[/COLOR]and caramelize it.

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Step 3:

Caramelized:

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Step 4:

Whisk in the pecans, allow to cool slightly. Whisk in the chocolate.