Beefy French Onion Soup (French Recipes)

[bholus10]

Step 5:





Strain and refrigerate the stock.

[bholus10]

Step 6:





nce the meat is at a manageable temperature using your hands remove the bits of meat from the fat and shred. It should be extremely tender and pull away from the fat effortlessly.

[bholus10]

Step 7:





Once the stock's temperature has come down, you'll notice a lot of fat has congealed on top. Remove and discard this.

[bholus10]

Step 8:





Caramelize the onions and shallots.

[bholus10]

Step 9:





Add the stock, thyme, shredded beef and white wine, and simmer ~30 minutes on low heat.