Cranberry Walnut Bread (Bread Recipe)

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Step 10:

By hand, mix in the cranberries and walnuts.

Don't do it in the mixer because it will break the
cranberries. We want them to stay whole.

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Step 12:

After 50 minutes to an hour, test it to see if the

breadis done by poking the middle with a toothpick. If it
comes out clean, the bread is ready. Cool it on a wire

rack in the pan for 10 minutes.

Flip the bread out of the pan (this is why it was floured!)

onto the wire rack, right-side-up and let it cool the

rest of the way. Sometimes it is good to cut off a slice

for yourself to eat immediately, just to check that it
turned out well.

[bholus10]

Step 13:

Slice up the cranberry walnut bread.