Deep Fried Peanut Puree with Blood Orange Bourbon Sauce (VEG RECIPE)

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Step 10:







Floured, egged, and panko crusted.

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Step 11:






Drop into 1/4 inch or so of hot peanut oil and

get that chicken brown going.

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Step 12:






Golden:

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Step 13:





Blood Orange / Bourbon Sauce
Slice and juice the blood oranges.

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Step 14:







Put the juice and sugar in a small non-reactive
saucepan and bring to a boil. Add desired amount of
bourbon. Simmer over low heat until reduced by about 50%.

Thicken with corn starch if desired.