Garlic Pork(Amerindian Recipe From Guyana) (Christmas Recipes)

[bholus10]

Prep Time: 3+ hours | Cook Time: 30 minutes or less | Serves: 6
Breakfast » Pork » Caribbean

Ingredients:

You start with fresh pork(cut relatively thin), lots of salt, lots of vinegar, lots of sliced garlic, and lots of fresh thyme.

Similar Threads:

• Garlic Pork (Amerindian Recipe from Guyana) ( Caribbean Recipes )
• Garlic Pork (Amerindian Recipe from Guyana) ( Christmas Recipes)
• Chocolate Mint Surprise Christmas Cookies ( Christmas Recipes)
• Pork Katsudon (Lunch Recipes)
• Pork Sinigang (Lunch Recipes)

[bholus10]

Step 1:





You need a large clean glass jar (this one was $12cdn @ IKEA and used exclusively for garlic pork).

[bholus10]

Step 2:

Start with lots of salt (don't be stingy), lots of sliced garlic, and lots of thyme on the bottom of the jar. Lay pork chops on top. Then you start to layer.

[bholus10]

Step 3:





Salt, garlic, thyme. Lots of all three. Keep layering until you get to 3/4 of a full jar.

[bholus10]

Step 4:





Last layer should be salt, garlic and thyme.
Fill jar with vinegar and push meat down to make sure there are no air bubbles trapped in between.