Salad - Fuji Apple, Bacon, Frisee, Toasted Pecans (Salad Recipes)

[bholus10]

Step 5: Slice your apple down the middle so you have nice round slices, and core. If you are not plating your salad immediately, rub with a slice of lemon to help retard oxidation (browning).

[bholus10]

Step 6:

Chop up some of your bacon. Assemble the salad with a layer of apple, a small layer of greens, a bit of bacon, another layer of greens and more bacon, and garnish with a few of the pecans.

Spoon dressing on the top and around the base of your plate, and serve.

The salad is a nice combination of sweet, crisp, slightly bitter green with salty, rich bacon and slightly sweet, salty and crisp pecans with a tang from the mustard and vinegar.