Antipasto Salad with Citrus Vodka Vinaigrette

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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4

Appetizers » Salad » Italian





For the Antipasto Salad :

1 head Romaine lettuce
1 head red leaf lettuce
1 package cherry tomatoes
1 carrot
1 head red cabbage
1/2 red onion
1 package mozzarella cheese
1 block parmesan cheese
1 package sliced Genoa salami
1 package large sliced pepperoni
1 bottle pickled Italian vegetables (you know the kind, with cauliflower, carrots, pepperoncini, etc)
1 bottle Italian (not stuffed) olives

For the Citrus Vodka Vinaigrette Dressing :

6 large lemons
1/2 cup olive oil
Dijon mustard
1/4 cup Citrus-flavored vodka (no need for fancy here, either)
salt
pepper

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STEP 1

First, chop up your lettuce. I only use a little bit of the red leaf lettuce, for color.

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Step 2:

Throw this in a bowl.

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Step 3

Using a peeler, shred your carrot onto the lettuce.

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STEP 4




Now, time to chop. Start with the red cabbage. Don't use the whole thing, we just want enough to add some festive color to the dish. About this much.