Chocolate Pudding Cake & Chocolate Whipped Cream (Valentine's Day Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2


Dessert » Cakes » American

Ingredients:

Chocolate Whipped Cream

1 cup whipping cream
3 Tablespoons powdered sugar
2 Tablespoons cocoa powder
1/2 teaspoon creme de cacao
1/2 teaspoon vanilla extract (not pictured)

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[bholus10]

Step 1:

Pour the cream into a bowl. Add the creme de cacao

and vanilla extract, then sift the powdered sugar and

cocoa powder over it.

[bholus10]

Step 2:

You have two choices now. You can either beat this

manually/in a mixer until it reaches the desired consistency,

or pour the mix into a whipped cream charger. I chose

the latter because I have one.

[bholus10]

Step 3:

Seal the charger, inject a canister of nitrous,

and shake until dispensed product attains the

desired level of whippy goodness.
Refrigerate until needed.

[bholus10]

Step 4:

Chocolate Pudding Cake

4.5 ounces (~1/2 cup by volume) super dark chocolate
1/4 cup ****er
3/4 cup flour
2 eggs plus 2 egg yolks
3/4 cup + 4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract
1 teaspoon creme de cacao
red food coloring (optional)