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#6
03-24-2010, 11:56 AM
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Take out of the oil when done and set aside. 
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#7
03-24-2010, 11:57 AM
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In the same pan, I remove the oil leaving just enough to use in making a rue out of the remaining breading mixture. Add some water or chicken stock and whisk until it boils and become thick. Adjust seasoning if needed.
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#8
03-24-2010, 11:57 AM
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Serve while still hot! Now that you have learned how to make fried chicken, please be sure to view these other chicken recipes.
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