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#6
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Take out of the oil when done and set aside. |
#7
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In the same pan, I remove the oil leaving just enough to use in making a rue out of the remaining breading mixture. Add some water or chicken stock and whisk until it boils and become thick. Adjust seasoning if needed. |
#8
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Serve while still hot! Now that you have learned how to make fried chicken, please be sure to view these other chicken recipes. |
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