Go Back   Wiki NewForum > Health and Food Forum

Reply
Views: 2175 Source: CNN18.com, India-Forums, TellyChakkar, India, Times of India, Youtube, BollywoodLife, Rediff  
Thread Tools Rating: Thread Rating: 2 votes, 5.00 average. Display Modes
  #6  
Old 02-10-2010, 04:20 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 5:





Not pictured: Get a huge pan and put the corn oil in it. Heat the pan on medium high until frying temperature (~300F). Have tongs at the ready.

Coat your shrimp on both sides with corn starch.
Ads
Reply With Quote
  #7  
Old 02-10-2010, 04:20 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 6:





Place the coated shrimp in the hot corn oil to fry.
Reply With Quote
  #8  
Old 02-10-2010, 04:21 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 7:





Shrimp will fry VERY fast, turn your shrimp after only a couple of minutes at most.
Reply With Quote
  #9  
Old 02-10-2010, 04:22 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 8:





Your shrimp is done when it is all curled up and has no opacity. Do not overcook your shrimp or it will be rubbery. We are going to have this shrimp cooking a little bit more later, so even if its slightly undercooked here, it's not a problem.
Reply With Quote
  #10  
Old 02-10-2010, 04:22 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 9:





Remove shrimp from oil and drain on a fresh paper towel.
Reply With Quote
Reply

Tags
recipe

New topics in Health and Food Forum

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Forum Jump


All times are GMT. The time now is 08:38 AM.


Powered by vBulletin® Version 3.8.10
Copyright ©2000 - 2017, vBulletin Solutions, Inc.