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  #6  
Old 02-09-2010, 04:20 PM
bholus10 bholus10 is offline
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Step 5:





Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor
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  #7  
Old 02-09-2010, 04:26 PM
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Step 6:





Also do the same with the Basil leaves.
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  #8  
Old 02-09-2010, 04:26 PM
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Step 7:





Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb. Also add some seasoning to it. Want it to be nice and zesty so plenty of vinegar.
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Old 02-09-2010, 04:27 PM
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Step 8:





On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes.
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  #10  
Old 02-09-2010, 04:28 PM
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Step 9:





Take them off and put them into a large bowl. Then put the cutlets on the griddle
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