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  #11  
Old 02-09-2010, 04:04 PM
bholus10 bholus10 is offline
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Step 10:





Hand mix this all together well so it's evenly mixed up.
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  #12  
Old 02-09-2010, 04:05 PM
bholus10 bholus10 is offline
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Step 11:





Pour into a baking pan (I used a springform pan for this, easy to get the thing out after cooking).
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  #13  
Old 02-09-2010, 04:07 PM
bholus10 bholus10 is offline
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Step 12:



Cook at 374F for 25-30 mins, if you stick it with a skewer it should come out sticky but not wet.

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  #14  
Old 02-09-2010, 04:07 PM
bholus10 bholus10 is offline
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Step 13:





Now that the pudding is done, we want some Toffee Sauce!! For this you need:

- One completed pudding (in the background)
- Demerera Sugar
- Thick heavy cream
- ****er

Like all cooking, this sauce is all about ratios. 2 parts cream, 1 sugar, 1 ****er. In this I used 300ml of cream, 150g ****er, 150g sugar.
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  #15  
Old 02-09-2010, 04:08 PM
bholus10 bholus10 is offline
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Step 14:





Add the sugar and ****er to a pan.
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