Go Back   Wiki NewForum > Health and Food Forum

Reply
Views: 986 Source: CNN18.com, India-Forums, TellyChakkar, India, Times of India, Youtube, BollywoodLife, Rediff  
Thread Tools Rate Thread Display Modes
  #6  
Old 02-09-2010, 03:02 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 5:





Roll the dough out on a lightly floured surface so that it's about 30cm * 10cm.
Ads
Reply With Quote
  #7  
Old 02-09-2010, 03:02 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 6:





This bit was fun. Fold the top and bottom thirds into the middle. Rotate the dough 45degrees and roll out to 30cm * 10cm again. Repeat this 4 times, and then wrap the dough in greaseproof paper and shove it in the fridge for 30 minutes.
Reply With Quote
  #8  
Old 02-09-2010, 03:02 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 7:





Use this time to prepare the filling, by mixing the peel, brown sugar, and lemon rind together. Now is also a good time to get the oven on, at 220C (425F).
Reply With Quote
  #9  
Old 02-09-2010, 03:03 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 8:





I found this bit very difficult. Take half of the dough and roll it out to make a 50cm * 20cm rectangle. The recipe now says to cut this in half lengthwise, and then to cut each strip into 5 parts, but I found I only had enough dough for 4. Then, cut a line of three 2cm slits along the middle of each part. Make three more rows of slits either side of the middle row, but offset them to produce a lattice effect (think how bricks are offset in buildings).
Reply With Quote
  #10  
Old 02-09-2010, 03:03 PM
bholus10 bholus10 is offline
Award Winner
 
Join Date:
Nov 2009
Posts: 10,086
Default

Step 9:





Paint the beaten egg around the outside of each square.
Reply With Quote
Reply

Tags
recipe

New topics in Health and Food Forum

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Forum Jump


All times are GMT. The time now is 09:12 PM.


Powered by vBulletin® Version 3.8.10
Copyright ©2000 - 2017, vBulletin Solutions, Inc.