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  #1  
Old 02-08-2010, 03:05 PM
bholus10 bholus10 is offline
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Default Traditional Scottish Stovies - Pot Supper (English Recipes)



Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 4
Lunch Beef English

Ingredients:



This recipe is ideal for using up old potatoes, or left over Sunday Roast. It makes a tasty supper on a cold night, or a savory lunch.



1 kg Potatoes (Maris Piper is best)

One or Two onions

Beef left overs (Silverside, Top side)

Beef Dripping or Bacon Dripping (See note below)

I - 3 Tablespoon Gravy (or to taste)

Seasoning

Oat Cake (not in picture)
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Old 02-08-2010, 03:12 PM
bholus10 bholus10 is offline
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Step 1:





If you cannot find set beef dripping, use the fat poured off your original roast, or the drippings from grilled bacon, chilled and left to set in the fridge.
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Old 02-08-2010, 03:13 PM
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Step 2:





Start to gently melt a good amount of dripping in a large soup pot, over a medium heat.
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Old 02-08-2010, 03:14 PM
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Step 3:





Peel and slice potatoes into rounds, and add to pot.
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Old 02-08-2010, 03:15 PM
bholus10 bholus10 is offline
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Step 4:





Roughly chop onion and add to pot.
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