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  #11  
Old 01-21-2010, 05:09 AM
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Step 10:



Divide into 2 rounds.
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  #12  
Old 01-21-2010, 05:09 AM
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Step 11:



Roll each ball out on a floured bench.
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  #13  
Old 01-21-2010, 05:10 AM
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Step 12:



De-case and brown your sausage.
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  #14  
Old 01-21-2010, 05:13 AM
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Step 13:



The sausage we used was very lean so there wasn’t much to drain off, but if you use a fattier sausage make sure you drain it.
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  #15  
Old 01-21-2010, 05:14 AM
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Step 14:





Spread a thin layer of pesto on your crust.
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