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  #11  
Old 02-10-2010, 07:47 AM
bholus10 bholus10 is offline
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Step 10:





Poach the Carrots, Parsnips, Sweet Potatoes, and some julienned orange zest in the broth until tender.
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  #12  
Old 02-10-2010, 07:48 AM
bholus10 bholus10 is offline
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Step 11:





In the mean time, brush the Cornish Hens with the Blood Orange and Dijon Glaze and broil under bowned.

Finally add the Blood Orange segments and dates to the broth just long enough to heat through, then plate and serve.
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