#1
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Beef Stew (Winter Recipe)
Prep Time: 30 minutes - 1 hour | Cook Time: 2 - 3 hours | Serves: 10 Dinner » Beef » American Ingredients: 8 slices of bacon 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes salt & pepper, to taste 1 large onion, chopped 3 leeks, chopped and well rinsed (use the white part and an inch or two of the green) 6 carrots, peeled and cut into 1 1/2 inch julienne 2 turnips, peeled and cut into pieces 2 teaspoons of sugar 2 1/2 cups of homemade beef stock 2 1/2 cups of red wine (preferable Burgundy, but drinkable) 2 tablespoons of tomato paste 2 tablespoons of ****er 2 tablespoons of red currant jelly 1 tablespoon fresh rosemary, chopped 2 cups of pearl onions, red or white 8 ounces of mushrooms, sliced (wild mushrooms if available) 8 - 10 red new potatoes, quartered 6 cloves of garlic, minced 1/2 of fresh flat-leaf parsley, chopped |
#2
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Step 1: Chop the onion by first cutting in half, so the root is on each half. Now slice this way, it is really easy to dice onions this way. |
#3
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Step 2: Get you leeks and use all the white part and 2 inches of the green. Chop. |
#4
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Step 3: After that rinse very well. The way a leak grows it leaves sand and dirt between the layers. |
#5
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Step 4: Cut the carrots in to 1.5" jullien pieces. |