Mushroom Sandwich (Eastern Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1

Lunch » Other » Eastern

Ingredients:

This mushroom sandwich is a very filling and luxurious meal, and it's extremely good as a hangover brunch. It's easy to make it completely vegan - but don't use olive oil when frying the mushrooms. IMHO, that takes away their "foresty" flavour.

This is basically what we will be using: Fresh champignons (or white ****on mushrooms, I'm translating from Swedish here), fresh chanterelles and half an onion.
You'll also be needing margarine for frying in, salt, pepper, garlic and bread.
I'm using around 100-120 grams (3.5-4.2 ounces) of chanterelles and the same amount of champignons. This will feed one hungry person.

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[bholus10]

Step 1:

Get a frying pan going with some margarine in it and start chopping those onions.

[bholus10]

Step 2:





In they go! Add some salt and pepper and let them fry while you cut up the mushrooms.

[bholus10]

Step 3:





Chopped:

[bholus10]

Step 4:





Now it's starting to smell like a whole forest in my kitchen. When fried, the mushrooms will go soft and they suck up a lot of fat. Don't slice them in too small bits.

Add some more margarine to the pan and put in the champignons. Mushrooms suck up fat like crazy so make sure your pan doesn't go dry.