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Cajun Shrimp Fettucini Alfredo (Cajun Recipes)


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  #16  
Old 02-04-2010, 07:32 AM
bholus10 bholus10 is offline
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Step 16:






Don't worry if it doesn't seem thick. Trust me, it will thicken as it cools. Now add the sauce to the pasta.
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  #17  
Old 02-04-2010, 07:33 AM
bholus10 bholus10 is offline
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Step 17:




At this point, I add about 2 teaspoons full of cajun [COLOR=#2B65B0 ! important]seasoning [/COLOR][COLOR=#2B65B0 ! important] [/COLOR]to the mix. You don't have to add this much if you don't want to. Actually, the cajun is completely optional. Add more or add less.

Add a little basil, stir it in, put it on a plate, and you're done. It'll serve between 3 - 4 people.

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