Red Eye Beans and Rice ( Soul Recipes)

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Step 10:

About 20 minutes before serving, take your favorite mashing implement and smash about a quarter of the beans. This will both thicken the broth and give a wonderful creamy texture to the finished dish.

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Step 11:

Leave the pan uncovered after doing this, and let the beans reduce slightly.

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Step 12:

Put one serving (whatever that is for you) of brown rice into a bowl, then spoon the beans over the rice. Top with bits of raw bell pepper

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Step 13:

Close up: