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Old 11-28-2009, 10:08 AM
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A new restaurant at a Taj hotel is always something to look forward to, more so when it comes with a blend of trendy interiors and lovely ambience.



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Old 11-28-2009, 10:09 AM
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The Blue Bar’s bartender Nick is passionate about infusions and loves to explain how he creates his wild concoctions. If you are confused between a Godfrey Cognac or Grand Marnier, Nick's your guy!

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Old 11-28-2009, 10:09 AM
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In addition to quite a few Asian-inspired signature ****tails and crazy infusions, the bar also offers all the classics—the Bloody Mary, Caprioshka, etc. There’s enough on offer as bites—oysters, mussels, sole, cheeses....

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Old 11-28-2009, 10:10 AM
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If you can tear yourself away from the chandeliers above the bar, there’s plush outdoor seating, which you can sink into, and gaze at the expanse of green and the pool beyond.

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