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Bacon & Onion Tart with Creme Fraiche (French Recipes) |
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#6
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Step 5:
Mix the cooled onions with the creme fraiche and spread as a thin, even layer onto the crepe. |
#7
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Step 6:
Add the reserved bacon on top, and press down to make sure everything is one layer. Bake 15-18 minutes until crispy. |
#8
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Step 7:
Crispy: |
#9
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Step 8:
To plate your Bacon & Onion Tart with Creme Fraiche, quarter the tart, dab with a little extra creme fraiche and top with minced chives. |