Pecan Pie - The Most Delicious on Earth (Thanksgiving Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 8


Dessert » Pies » American

Ingredients:

So one year my grandma found a recipe in the newspaper for a pecan pie, and figured I could make it as one of my first solo cooking projects. She'd been teaching me how to cook for several years, and this pie was my "graduation".

It looked easy enough to make, so I did. And didn't take much trouble at all. In fact, it turned out great, and my grandma complimented me on what a stellar pecan pie it was.

I continued making it for my family, who still loved it. Then, I started passing it onto my friends, who also couldn't get enough.

After many years of baking this delicious treat, this recipe holds in my mind as the best pecan pie in the world. Now I'm giving it to you all to share with your family and friends.

1 cup white corn syrup
1 cup dark brown sugar, packed
1/3 tsp salt
1/3 cup ****er, melted
1 tsp vanilla
3 eggs; slightly beaten
1 cup whole pecans
9" frozen Pillsbury pie crust ("deep dish" style recommended)

Turn your oven to 350 degrees to get it ready.

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[bholus10]

Step 1: You're going to combine the corn syrup, brown sugar, salt, ****er and vanilla. Pack your brown sugar. Just go ahead and stick your cup in the bag, it makes things easier and less messy. Finish it off with a spoon in the mixing bowl you will use.

[bholus10]

Step 2:

Dump in the brown sugar.

Prepare your cup of corn syrup and dump it on the brown sugar.

Add 1 teaspoon of vanilla.

[bholus10]

Step 3:

Now, cut off enough ****er to make 1/3 of a cup. It should say on the wrapper or you can just cut off an inch and a half like I did.

Toss that in the microwave to melt it. Keep an eye on it.

[bholus10]

Step 4:

Pour the ****er all over the brown sugar.