Wild Blackberry Pie (Summer Recipes)

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Step 10:

Turn the other shell over on top of the pie, and gently work it free.

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Step 11:

Use your fingers to pinch around the edges to seal the crusts together.

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Step 12:

There, almost ready. Just one more step.

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Step 13:

Cut a few thin slits in the top with a knife, to allow steam to escape.

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Step 14:

Bake in the oven for 35 to 40 minutes at 425 degrees. I put the pie onto a pizza pan to catch juices.