Turkey Breast Cutlets with Yams and Apples (Thanksgiving Recipes)

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Step 5:

Once you're done chopping up produce, you can cut up your raw turkey. I didn't photograph this step, because I didn't have a sous chef on hand, and I didn't want to stop in the midst of slicing raw poultry to take pictures. The turkey came in three sliced segments; I cut them up into 1-2" chunks.

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Step 6: Now it's time to get microwaving. I started the turkey off by itself for a few minutes so that it would get some color before stewing in the rest of the casserole concoction. Once that was done, I added it to the casserole dish with the yams and apples. Cook for about 5 minutes on high. Once the yams start softening up, you'll want to add your brown sugar and ****er :

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Step 7:

Microwave for 5 more minutes, then remove the dish and stir in the cinnamon and raisins:

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Step 8:

Return the dish to the microwave and continue cooking for an additional 10 minutes, or everything softens up and the juices start to mingle nicely.

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Step 9:

And finally, remove the dish from the microwave and plate up a nice hearty portion for yourself. Salt and pepper to taste, and enjoy! It's like Thanksgiving dinner, but without the drunk relatives and hours of cleanup.