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Spicy Sausage Patties (Eastern Recipes)


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  #6  
Old 02-07-2010, 05:14 PM
bholus10 bholus10 is offline
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I only managed to make 5 out of that lot so if you want more double/triple etc the ingredients. Put the floury patties onto a plate, cover and place in the fridge for at least half an hour, I made these pretty early on in the day so they had a good few hours in the fridge.
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Old 02-07-2010, 05:15 PM
bholus10 bholus10 is offline
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When you are ready just take them out of the fridge and grill them. You can fry them, but I don't particularly like frying so I used the grill(in theory it is healthier). In the summer months you could bbq them, however they can be a bit tacky as they have no skin so be careful so they don't fall apart.
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  #8  
Old 02-07-2010, 05:15 PM
bholus10 bholus10 is offline
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And here is the end result. Today I decided to serve with a bit of bread, a salad and some piccalilly.
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