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Cider and Haricot Chicken with Mange Tout (Eastern Recipes) |
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Cider and Haricot Chicken with Mange Tout (Eastern Recipes) |
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Views: 2954
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Thread Tools | Rate Thread |
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#6
02-07-2010, 03:12 PM
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Step 5:
 The finshed dish. Can I just take a second to recommend that you cook this. I wasn't sure it was going to work at first but it was really good. It was tangy and subtle whilst having enough flavour to spice up the otherwise bland flavour of the chicken and beans. I'm off to dip some bread into the rest of the gravy now. See ya. 
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