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Mojito Cupcakes (Cake Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 12 Dessert » Cakes » Eastern Ingredients: I've made these twice now for friends and they havee gone down extremely well both times. You get all the flavors of a Mojito (by far my favorite mixed drink!) but in a handy, socially-acceptable cupcake form! What could be better?? Mojito cupcakes! Mojito Cake: - 1/2 cup sugar - 1 1/2 cups flour - 1/4 tsp salt - 2 tsp baking powder - zest and juice of 1/2 a lime - handful of fresh mint. - 1 shot spiced or dark rum (if you've only got white rum, use brown or muscavado sugar above) - 1/4 cup melted ****er - 1 beaten egg - 1 cup milk (milk past its date preferred) |
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Step 2: Melt the ****er in the microwave and add the beaten egg to it. |
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Step 3: Add that to the dry ingredients, stirring in the milk and rum until smooth. |
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Step 4: Zest an entire lime, add half the zest to the bowl. |