Summar Diseases (TOP 10 Diseases & Tips)

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7 common diseases that you need to be aware of this summers



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Image credit: Getty Images Eye infections

Eye irritations, allergy and conjunctivitis are some of the names we hear too often in summers. This is the reasosn why doctors suggest us to keep our eyes clean with washing them multiple times in a day.



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Image credit: Getty Images Water borne diseases

the most common diseases spread through water include Giardia, Crypto, Norovirus, and E. Coli. Swimming can also cause water to become trapped in the ear canal and grow bacteria, causing swimmer’s ear, a type of painful ear infection.



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Image credit: TwitterSummer colds

There is a kind of virus that produces cold-like symptoms, which tends to rear its ugly head during the summer months. It is called enterovirus and can cause more complicated symptoms than the typical winter cold.




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Image credit: Getty ImagesChickenpox

The number of chickenpox cases may increase during summer. To combat an outbreak, it is imperative people consume a lot of water and fruits with high liquid content.



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Image credit: TwitterSunstroke

Sunstroke happens when a person is exposed to sun without proper hydration which makes the person suffer from fever, which in some cases is too high.



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Image credit: Getty ImagesMosquito borne diseases

Summers are here, and we need to be extra cautious of few of the common diseases that prevail every summer and resultantly add to our medical bills. Summer is the breeding season for bugs, ticks, chiggers, spiders and such insects which could ultimately make us sick when bit by them. Their bite can transfer viruses such as West Nile virus and yellow fever, and ticks can transmit diseases like Lyme disease and Rocky Mountain spotted fever. Be careful of insects, spray mosquito repellents in houses and try to cover clothes that cover your skin.




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Image credit: Getty ImagesFood poisoning

Summers encourages bacteria to multiply, and under such conditions when we plan to hang out and eat in restaurants where food has been prepared in advance, we make ourselves susceptible to such bacteria. Therefore, pre-prepared food should be handled hygienically, stored safely and kept cool if possible. It’s also better to choose foods that don’t spoil as easily or can be freshly prepared at your destination.

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