Lamb cutlets with Chestnut Mushrooms (English Recipes)

[bholus10]

Step 10:





Cook them for about 4-5mins per side, should give a nice medium.

[bholus10]

Step 11:





Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning. Leave these for a few minutes so the mushrooms absorb all the juices off the meat.

[bholus10]

Step 12:





Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.