Pot Stickers - Chinese Dumplings ( Chinese Recipes )

[bholus10]

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 10
Appetizers » Pork » Chinese

Ingredients:

How to make Pot Stickers
1/2 kilo (1.1 lbs) ground pork
1/2 cup chopped green onions
1 cup chopped cabbage (blanched)
1/2 cup carrots finely minced or grated
1 tbsp minced garlic
1 tsp minced ginger
1 tbsp soy sauce
1 tbsp sesame oil
1 egg
salt and pepper to taste
dumpling wrappers

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[bholus10]

Step 1:

Combine ingredients in bowl except for the wrapper. Mix well.

[bholus10]

Step 2:

Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping.

[bholus10]

Step 3:

Take a dumpling wrapper and put a tsp of filling in the middle.

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Step 4:

Wipe the edges with some water and fold over. Pinch the edges making sure they adhere.