Ginger Snaps (Fourth of July Recipes)

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Step 10:

I generally use a two-tier setup when baking these. Start on the bottom rack, rotate to the top (middle of the oven) rack when ready, start new sheet on bottom rack again.

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Step 11:

Cookies are ready to move to the top shelf when they've started to crack slightly.

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Step 12: Remove from oven before they are really "done." If you wait until their tops start to fall in, you've over baked and they won't be as good. Ready cookies have well-set cracks and are still slightly domed. Remove from oven and place on cooling rack.

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Step 13:

Enjoy your Ginger Snap cookies. And be sure to share your ginger snaps and the recipe.