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Spicy Sausage Patties (Eastern Recipes) |
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#6
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Step 5:
I only managed to make 5 out of that lot so if you want more double/triple etc the ingredients. Put the floury patties onto a plate, cover and place in the fridge for at least half an hour, I made these pretty early on in the day so they had a good few hours in the fridge. |
#7
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Step 6:
When you are ready just take them out of the fridge and grill them. You can fry them, but I don't particularly like frying so I used the grill(in theory it is healthier). In the summer months you could bbq them, however they can be a bit tacky as they have no skin so be careful so they don't fall apart. |
#8
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Step 7:
And here is the end result. Today I decided to serve with a bit of bread, a salad and some piccalilly. |