Cinnamon Rolls (Fourth of july Recipes)

[bholus10]

Step 15:

Then place your now cut rolls into your pan, as evenly as you can. It's okay that they're not touching, they'll get bigger.

Let those rise in a warm place for about half an hour, or until doubled in size. While those are rising, take out the cream cheese and ****er for the icing so that they soften up.

After 30 minuntes of rising bake them at 400 F for 15-20 minutes, or until golden brown.

[bholus10]

Step 16:

While the rolls are baking, make your icing. I usually use a mixer only briefly for the icing, to get the cream cheese and ****er nice and smooth.

So, start by beating your cream cheese and ****er together until smooth. Then add the salt and vanilla, then start adding the confectioner's sugar gradually, creaming the sugar and ****er/cheese mixture together, like so:

[bholus10]

Step 17:

Once you've got all the sugar in there, I like to give it one more quick pass with the mixer, so that it's extra-smooth and fluffy. Your icing should look like this when done:

[bholus10]

Step 18:

By this point, your rolls are about done. Take them out of the oven, because your roommates are probably standing over your shoulder drooling, because they smell awesome:

[bholus10]

Step 19:

Let cool for a few minutes, so that you don't burn yourself, then top with icing and devour.