Melon and Ginger - Sushi Style & Prosciutto Style (****tail Party Recipes)

[bholus10]

Step 5:





Now cut it lengthwise into 2 cm chunks.

[bholus10]

Step 6:





Extract the juicy core, which is more solid and sweeter than the seed-bearing flesh.

[bholus10]

Step 7:





Cut the melon's heart into 1-1.5 cm by 5 cm chunks, suitable for wrapping or otherwise mucking with.

Repeat for each chunk of melon until you have the heart pieces plus a whole bunch of seeded parts. Don't throw this stuff away, it's quite edible, just not texturally-suited for our current designs.

[bholus10]

Step 8:





After the watermelon is done, apply similar treatment to the honeydew and tuscan.

[bholus10]

Step 9:





Slice.