Beefy French Onion Soup (Lunch Recipe)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 3


Lunch » Soup » French

Ingredients:

Stock:
4 Carrots
1 Head Garlic, chopped in half
4 Stalks of Celery
3 Bay Leaves
1 TB Black Peppercorns
1 Onion, quartered
3 springs fresh thyme
4 back ribs
2 oxtails
Water to cover

Soup:
2 quarts beef stock
About 1.5 cups reserved beef, shredded
1/2 cups dry white wine
3 TB brandy
1 TB fresh thyme
2 sweet onions
3 shallots
1 white onion
Gruyere Cheese, shredded
Baguette, sliced

Similar Threads:

• Bistek - Filipino Beef Steak (Lunch Recipe)
• Chboogs Fried Chicken (Lunch Recipe)
• African Squash and Peanut Soup (Lunch Recipes)
• Potato Cakes + Red Onion Jam + Goat Cheese Cream ( Breakfast Recipes )
• Raju Srivastava lands himself in ‘Bigg’ soup

[bholus10]

Step 1:

In a pressure cooker over medium-high heat,
brown the back ribs and

oxtail and reserve.

[bholus10]

Step 2:

Add the meat back into the pressure
cooker along with the vegetables and herbs.

[bholus10]

Step 3:

Cover with water, bring to a boil and lid the cooker.

Cook 6-8 hours.

[bholus10]

Step 4:

Once completed, steam off the pressure,

pull out the meat and reserve.