Wild Blackberry Pie (Summer Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 6


Dessert » Pies » American

Ingredients:

Behold my berries! Here they are, after being rinsed and allowed to drain in a colander to remove as many of the leaves and bugs as possible.

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[bholus10]

Step 1:

Since I'm too lazy to make my own pie crust, I get the ready made pie shells from the supermarket. You'll need deep dish or extra large. Pull these out of the freezer about ten minutes prior to use, so they will be pliable.

[bholus10]

Step 2:

You'll also need 1 cup sugar, 1/3 cup corn starch (or flour) for thickening, 1/2 teaspoon of cinnamon, and 2 tablespoons ****er.

[bholus10]

Step 3:

Add the sugar, corn starch and cinnamon into a large mixing bowl. Also, go ahead and preheat your oven to 425 degrees Fahrenheit.

[bholus10]

Step 4:

Now, add four cups of blackberries.